Tuesday, August 17, 2010

The Avenue Grill Menu in Denver Colorado

The Avenue Grill
630 E 17th Ave, DENVER, CO 80203

(303) 861-2820

MainLunchDinner
Appetizers/ Salads
$8.00VEGETABLE EGG ROLLS
Filled with seasonal stir-fried vegetables and harissa sauce.
$13.00AVENUE CHEESE PLATE
Selected cheeses, candied walnuts, pineapple chutney, toast points.
$9.00SAFFRON RISOTTO CAKES
Filled with hickory-smoked mozzarella, harissa sauce, greens.
$11.00SPINACH AND HAYSTACK CHEVRE
Sherry-molasses vinaigrette, vegetables, dried cherries and walnuts.
$5.00AVENUE GREENS
Baby lettuce, farmers’ vegetables and toasted garlic croutons.
$10.00ARTICHOKE, FETA AND CALAMATA OLIVE
Field greens, honey-dijon vinaigrette, roma tomato, red peppers.
Entrees/ Sandwiches
DL
$13.00$10.00
VEGETABLE LO MEIN
Sesame noodles with broccoli, roasted carrots, shiitakes, peppers.
$13.00$10.00
GEMELI WITH SUNDRIED TOMATOES
Mushrooms, marinara with a touch of cream, roasted peppers.
$14.00
CRISPY PUMPKIN TOFU RAVIOLI
Porcini aioli, red mashed potatoes and fresh grilled vegetables.
$18.00
PORCINI BRAISED SEITAN
Over country mashed potatoes and sautéed rainbow chard.
$9.00
GRILLED VEGETABLE SANDWICH
Seasonal vegetables, ciabatta, with Haystack chevre and basil.
$10.00
AVOCADO REUBEN
Warm avocado, sauerkraut, thousand island, swiss, grilled marble rye.
DESSERT MENU
mix and match with our small plate desserts.
$4.00Chilled Belgian Chocolate Cake
Whipped cream, crème anglaise & caramel.
$3.00Tiramisu Roll
Fresh ladyfinger sponge cake with dark rum, whipped mascarpone and espresso crème anglaise.
$3.00Key Lime Pie
Florida limes, vanilla whipped cream, strawberry-margarita sauce
$3.00Frangelico Nut Tart
Toasted nuts in a Frangelico liqueur filling, vanilla short dough crust and espresso cream.
$3.00Fresh Fruit Crostada
Ripe fruit and spices baked in citrus pastry crust, finished with vanilla gelato.
$4.00Crème Brulee
Dark chocolate sprinkles, topped with burnt raw sugar and fresh fruit.
$4.00Jack Daniel’s Chocolate Bread Pudding.
Caramel, vanilla gelato and fresh fruit.
$2.00Hand made Gelato Changes daily
Single scoop over freshly baked biscotti.
$2.00Today’s Fresh Sorbetto
Finished with seasonal fruit and biscotti
$5.00Uptown Root Beer Float
Thomas Kemper root beer or orange cream with vanilla gelato
$7.00Half Artisan Cheese Plate
Pineapple moustarda, toast points, candied walnuts.


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