Tuesday, August 17, 2010

Randolph's Menu in Denver Colorado

Randolph's
1776 Grant St, DENVER, CO 80203 View Map • View Website
(303) 318-7272 | Make Reservation

MainBreakfastLunchBrunch
Appetizers
$13.00CRAB CAKES
Corn salad & truffle aioli
$10.00RANDOLPH’S CHARCUTERIE PLATE
Selection of cured meats, cornichons, Lucques olives & bread
$11.00CALAMARI & MANGO
Honey-Lime chipotle sauce
$8.00SHIITAKE HUMMUS
Marinated foraged mushrooms & pita bread
$10.00SHRIMP TEMPURA
Light Ponzu sauce & asparagus
$15.00PEI MUSSELS
Tequila buerre fondue & cilantro
$7.00EDAMAME
Salted Japanese soybeans
$12.00TUNA SQUARES
Sweet soy reduction, avocado, ginger & strawberry
$13.00QUAIL SALTIMBOCCA
Marsala reduction & wilted frisee
Soups & Salads
BOWLCUP
$7.00$4.00
NEW ENGLAND CLAM CHOWDER
$7.00$4.00
SOUP OF THE DAY
$6.00
RANDOLPH’S SIGNATURE SALAD
Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette
$5.00
CLASSIC CAESAR SALAD
Romaine lettuce, Parmigiano Reggiano & white anchovy
$6.00
SPINACH SALAD
Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese
Entrees
$22.00FREE RANGE OVEN ROASTED CHICKEN
Roasted winter root vegetable melange & pan sauce
$18.00CANADIAN SALMON
Chorizo-fingerling potato hash & bacon-avocado vinaigrette
$28.00BLACK COD
Jerusalem artichoke puree, broccoli raab & apple butter
$30.00AHI TUNA “CASSEROLE”
Truffled crab Bechamel sauce, fragrant vegetables & fried onions
$24.00BRAISED BERKSHIRE PORK SHOULDER
White bean ragout & Pancetta
$38.00BEEF FILET & SCALLOPS
Mashed potato, rapini & Bordelaise sauce
$32.00ELK WELLINGTON
Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier
$32.00ROASTED SONOMA DUCK BREAST
Foraged mushroom risotto, mustard greens & “cranberry sauce”
$28.00SEARED SCALLOPS
Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre
$18.00SALMON CARBONNARA PASTA
Smoked salmon, pancetta lardons, sweet vegetables & an egg “sunny side up!”
$14.00FETTUCINI PASTA
Roasted tomatoes, mushrooms & sweet onion beurre fondue
$14.00FORAGED MUSHROOM RISOTO
Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange
Desserts
$7.00FRENCH VANILLA CREME BRULEE
With fresh berries & caramelized to perfection
$7.00HENRY WEINHARD'S ROOT BEER FLOAT
With house made French vanilla bean ice cream
$7.00CHOCOLATE MOUSSE SACHER TORTE
Vanilla creme anglaise
$7.00WHITE CHOCOLATE PEACH TORTE
Vanilla creme anglaise & raspberry coulis
$7.00LEMON MOUSSE TART
Raspberry coulis & fresh raspberries
$7.00KEY LIME CHEESECAKE
$7.00ASSORTED HOUSE MADE ICE CREAMS & SORBETS
Gaufrette cookies

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