Sparrow
410 E 7th Ave, DENVER, CO 80203 View Map • View Website
(303) 831-1003
appetizers
Appetizers range from $7 to 14
$8.00
SOUP DU JOUR
chef’s seasonal creation
lgsm
$9.00$5.00
MIXED GREENS WITH HAYSTACK GOAT
focaccia croutons, fresh herbs and champagne vinaigrette
$9.00$5.00
SPARROW FARRO AND ARUGULA
pine nuts, currants, lemon and shaved reggiano
$9.00
SPICY MUSSELS WITH BASIL AND KAFFIR LIME
grilled country bread and saffron aioli
$8.00
HOT HONEY CALAMARI
siracha, peppers and scallions
$10.00
TUNA-WRAPPED TUNA
pomegranate, soy, ginger and crispy wontons
$14.00
LAMB LOLLIPOPS WITH GORGONZOLA FONDU
pomegranate, soy, ginger and crispy wontons
lighter fare
Lighter fare range from $11 to 15
$15.00TAPAS TRIO
changes daily
$15.00JUMBO SHRIMP LETTUCE WRAPS
vietnamese noodles and spicy sweet and sour sauce
$15.00CAPTIVA ISLAND CHICKEN CHOPPED SALAD
20 seasonal ingredients in seasame-ginger dressing
$9.00ARTISAN CHEESE PLATE
chocolate almonds, membrillo and figs
$16.00KOBE BEEF BOURSIN BURGER
choice of fries, soup or mixed greens
pastas
$17.00ROAST PARSNIP AGNOLOTTI
braised bacon, parmesan broth and fagiole
$14.00HOUSE GNOCCHI WITH VEAL AND PROSCIUTTO BOLOGNESE
grated nutmeg and a touch of cream
$16.00MEDITERRANEAN SPAGHETTI PRIMA VERA
artichokes, sun dried tomatoes, olives, pesto and haloumi
entrées
Entrées range from $17 to 26
$19.00PAN ROASTED BLACK BASS
backfin crab salad, sweet corn puree, late summer succoutash
$19.00HAZELNUT SALMON
house cavatelli in pumpkin sage brown butter
$19.00BAKED HALIBUT PORTUGUESE STYLE
clams chorizo, lima beans, lemon & garlic
$27.00TUSCAN SEAFOOD BOUILLABAISSE
lobster, shrimp, mussels, clams & calamari in tomatoes and wine
$18.00PUMPKIN CHICKEN
pancetta, risotto, cider glaze
$22.00PROCIUTTO WRAPPED PORK TENDERLOIN
polenta fries and stone fruit mostarda
$26.00HERB CRUSTED BISTRO FILET MIGNON
port-poached pear, roquefort and braised chard
$24.00PINOT NOIR BRAISED VEALFILET MIGNON
mustard spaetzle amd roasted root veg
dessert, coffee, tea
$10.00MOLTEN CHOCOLATE BOMBE
grand marnier pot de creme allow 20 minutes
$8.00KEY LIME AND BLUEBERRY "ICE BOX"
graham cracker crust and meringue brulee
$8.00DULCE DE LECHE CRÉME BRULÉE
cinnamon and vanilla sugar
$9.00TRIO OF HOMEMADE ICECREAM AND SORBET
with chocolate gaugrettes
$8.00TAHITIAN VANILLA PANNA COTTA
with mixed berry coulis
$9.00ARTISAN CHEESE FROM “THE TRUFFLE”
3 cheeses with 3 relishes
coffee
espresso
cappuccino
tea
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