Le Central
112 E 8th Ave, DENVER, CO 80203 View Map • View Website
(303) 863-8094
Appetizers
at dinner, starters tend to outshine main entrees, they are a collective wonder and point up that great facet French dining: the tease, this time to the palete
$3.00$2.00
Soupe Du Jour
subject to change at the whim of the chef
$4.00$3.00
Soupe Al Oignon
a healthy nourshing soupl of onions cooked in chicken stock, topped with croutons and melted Swiss cheese
$6.00
Salade Betterave
braised red beet salad with danish blue cheese, hard boiled eggs, and mixed greens with a tarragon vinaigrette
$3.00
Salade Verte
mixed greens with a tarragon vinaigrette
$4.00
Salade Cesar
romaine lettuce, parmesan cheese, and croutons tossed in an anchovy vinaigrette
$5.00
Salade D Epinards
Spinach salad, with roasted red pepper, bacon, red onion, hard boiled egg, and a walnut vinaigrette
$4.50
Salade Perigourdine
hazelnuts, country style pate, and sliced mushrooms with mixed greens in a dijon mustard vinaigrette
$6.00
Salade De Champignons
mixed greens dressed with a balsamic vinaigrette, finished with sauteed portabello mushrooms and roasted red peppers
$9.00
Salade De Magret De Canard
smoked salt cured duck breast salad with bleu cheese, slaced apples, candied walnuts, and dried cranberries serve over mixed greens and tossed in a mustard vinaigrette
$12.00
Assiette De Fromago
papillon roquefort, montrachet chevre, port salut and camembert served with fresh seasoned fruits, canied walnut and croutons
$9.00
Petit Chevre Fondu A La Provencale
goat cheese flavored with olive oil, pepper and thyme, topped with bread crumbs and baked to a golden brown served hot with croutons
$9.00
Pates Du Central
housemade selection served with dijon mustard, red onions, cornichons, and croutons
$9.00
Feuillete D Escargots
six escargots baked in puff pastry with brie cheese and a blue cheese bechamel, served with three different sauce
$7.00
Escargots Bourguignon
six escargots sauteed with mushrooms, garlic, butter and parsley
$7.00
Escargot En Brioche
six escargots baked briefly on a slice of brioche covered with garlic butter flavored with pernod
$9.00
L Ail, Le Brie, Et Les Croutons
baked whole garlic head, brie cheese, and toast
Lunch at Le Central
CupBowl
$2.00$3.00
Les Soupes Du Jour
a. soupe de poisson-mediterranean fish soup- b, melon and peach, served chilled
$12.00
Assiette De Fromage
papillon roquefort, montrachet chevre, port salut and camembert served with toast points and fresh seasonal fruit
$9.00
Chevre Fondu La Provencale
baked goat cheese topped with sweet onion marmalade served hot with croutons
$9.00
Pates Du Central
house made selection served with dijon mustard, red onions, cornichons, and croutons
$7.00
Escargots Bourguignon
six escargots sauteed with mushrooms garlic butter and parsley
$9.00
L Ail, Le Brie, Et Les Croutons
baked whole garlic head, brie cheese, and toast
$7.00
Omelette Du Jour
served with vegetables and potatoes. Traditional French omelette with sauteed mushrooms,roasted red peppers, bacon and bleu cheese
$7.00
Croque Monsieur
served with vegetables and potatoes. sliced Turkey and Swiss cheese on brioche, topped with bechamel sauce and gratineed Swiss cheese
$7.00
Croque Madame
served with vegetables and potatoes. the croque monsieur finished with sunny side up eggs - add $1.50
$7.00
Sandwich Jambon Fromage
served with vegetables and potatoes. Ham and brie with tomatoes and pesto served on a grilled baguette
$7.00
Panini Du Jour
served with vegetables and potatoes. Canadian bacon, basil and pine nut pesto, tomato, red onion and fresh mozzarella within our house made fougass bread
$7.00
Frittata
served with vegetables and potatoes. Traditional open faced omelette with ratatouille and brie cheese
$7.00
Quiche
served with vegetables and potatoes. Savory egg custard in a light pastry crust with filled with roasted mediterranean vegetables, gratineed with Swiss cheese
$9.00
Roti De Canard Al Ail
roasted duck breast finished with roasted garlic infused natural jus
$9.00
Paleron Sauce Perigourdine
grilled flat iron steak enhanced with a succulent madeira and black truffle demi glace
$8.00
Pore A La Forestiere
grilled pork chop, on the bone, accentuated with a forest mushroom enlivened demi glace
$9.50
Saumon Aux Asperges
grilled filet of North Atlantic salmon paired with a fresh asparagus cream sauce
$8.00
Tilapia A La Provencale
seared filet of tilapia topped with a rustic ragout of tomatoes, olives, capers, garlic and lemon juice
$8.00
Pates Aux Fruits De Mer
sauteed shrimp and bay scallops with roasted red peppers and artichokes served over a bed of pasta
$9.00
Brochettes De Crevettes
sauteed skewers shrimp finished with a fresh cucumber and dill creme
$7.00
Le Plat Vegetarian
Aubergine Du Central
eggplant stuffed with cumin cream cheese, lightly breaded and flash fried, topped with marinara sauce and parme cheese
Le Lunch Box
le central solution, if you want to eat at your own speed and or not be disturbed during a lunch meeting - $13.00, salade perigourdine. Hazelnuts, country style pate, and sliced mushrooms with mixed greens in a dill vinaigrette
Onglet Maitre D' Hotel
seared hanger steak enriched with a shallot, fresh parsley and roasted garlic compound butter
Sole Au Bisque Du Poisson
filet of sole, sauteed in sweet butter, accentuated with seafood bisque
Le Fraisier
layers of lady fingers, filled with fresh strawberries and creme mousseline, accompanied by creme anglaise
Mussels and Clams at Le Central
no other food on the menu typify le central's moniker the affordable French restaurant as these, coquillages at frites, they're delicious: meat as tender as little earlobes, sauces as heady as warmed wine, the restaurants crusty bread meets no better and than to soak it all up
Moules Provencale
mussels on the half shell served with garlic, butter, parsley, pernod, topped with bread crumbs
Moules A La Portuguaise
mussels steamed in white wine with house made chorizo, tomatoes, garlic and fresh cilantro
Moules Aux Petits Lardons
mussels steamed with shallots, white wine, butter finished with a warm bacon and tomato vinaigrette
Moules Mariniere
mussels steamed with white wine, shallots, and garlic
Moules Au Basilic
mussels steamed with white wine, shallots, garlic, fresh basil, and diced tomatoes
Moules Du Midi
mussels steamed with olives, white wine, tomato, bread crumbs, and parmesan cheese
Moules Au Saffran
mussels steamed with shallots, cream, saffron, onion, garlic, and chopped tomatoes
Moules Au Fromage
mussels steamed, with white wine, shallots, and blue cheese
Moules En Mouclade
mussels steamed with white wine, shallots and garlic accented by a light curry cream
Coquillages Al Italienne - Hot and Spicy
mussels steamed with garlic, white wine, crushed red pepper, and lemon with a touch of marinara
Le Central Children's Menu
$4.95Poulet Et Frites
grilled chicken strips with French fries
$3.50Pates Aux Tomatoes
pasta served with marinara sauce
$4.95Croque Monsieur
grilled Swiss cheese and smoked Turkey sandwich
$4.95Pissaladaiere
toasted French bread topped with marinara sauce and cheese with a small mixed green salad
Saturday and Sunday Brunch at Le Central
denver's affordable French restaurant cooks up truly great provencal-inspired dishes in a comfy bistro setti, Sunday a la carte brunch is worth getting out of bed
$7.00Omelette Au Saumon Fume Et Au Brie
smoked salmon omelette wrapped around brie cheese
$7.00Omelette Aux Champignons
portabello and button mushrooms, parsley, garlic, and Swiss cheese wrapped in an omelette
$7.00Omelette Aux Epinards
three egg omelette filled with sauteed spinach, red bell peppers, and topped with Swiss cheese
$7.00Gauffres Aux Fruits De Saison
waffles served with fresh fruit, and a raspberry cream cheese caramel sauce
$7.00Oeufs Benedictes
two poached eggs on an english muffin with Canadian bacon topped with Hollandaise sauce
$7.00Oeufs Norvegiens
omelette souffle stuffed with our house made smoked salmon and tarragon sour cream, topped with two poached and Hollandaise sauce
$7.00Oeufs Sardous
two poached eggs served on a mound of sauteed mushrooms, spinach topped with bearnaise sauce, and served over toasted brioche
$7.00Pain Perdu
French toast made with cinnamon battered brioche accompanied by creme anglaise and fresh fruit with a side of home made sausage
$7.00Casserole Espagnol
chorizo sausage mixed with potatoes, red and green bell peppers, onions and herbs, topped with two poached eggs and Hollandaise sauce
$7.00Croque Monsieur De Dinde
sliced mesquite smoked Turkey breast, Swiss cheese and chive scrambled eggs on house broiche with French fries
$7.00Croque Madame
the croque monsieur de dinde finished with sunny side up eggs - add $1.50
$15.00Gigot D'Agneau Et Son Jus
roasted colorado leg of lamb served with a provence herb enriched natural jus
$25.00T-Bone De Boeuf Sauce Perigourdine
grilled t-bone steak, nicely marbled, enhanced with a madeira and black truffle infused demiglace
$16.00Escalope De Veau Aux Champignons
veal scallopini, lighly dusted with flour and sauteed in sweet butter, finished with a mushroom cream sauce
$14.00Tilapia Au Safron
pan seared filet of tilapia enlivened with a light saffron cream sauce
$15.00Saumon A La Provencale
grilled filet of North Atlantic salmon topped with a rustic ragout of tomatoes, onions, capers, olives, garlic, lemon juice
$14.00Truite Au Poivre
filet of trout, sauteed in sweet butter, finished with the classic peppercorn infused demi glace
Dinner at Le Central
$6.00
Salade De Betterave
braised red beet salad with danish blue cheese, hard boiled eggs and mixed greens with a tarragon vinaigrette
$7.00
Feuillete D' Escargot
escargot sauteed with butter and herbs and served over a puff pastry with a creamy blue cheese walnut sauce
$7.00
Escargots Bourguignon
six escargots sauteed with mushrooms, garlic, butter and parsley
$7.00
Escargots En Brioche
six escargots baked briefly on a slice of brioche covered with garlic butter flavored with pernod
$12.00
Assiette De Fromage
blue d' auvergne, montrachet chevre, port salnut and camembert served with toast points and fresh seasonal fruits
$9.00
Petit Chevre Fondu A La Provencale
goat cheese flavored with olive oil and topped with sweet balsamic onion marmalade and bread crumbs and baked golden brown
$9.00
Pates Du Central
house made selection served with dijon mustard, red onions, cornichons, and croutons
$9.00
L' Ail, Le Brie, Et les Croutons
baked whole garlic head, brie cheese, and toast
$3.00$2.00
Soupe Du Jour
$4.00
Soupe Al Oignon
$3.00
Salade Verte
mixed greens tossed with tarragon vinaigrette
$4.00
Salade Cesar
romaine lettuce, parmesan cheese, and croutons tossed with a rich anchovy vinaigrette
$4.50
Salade Perigourdine
hazelnuts, country style pate, and sliced mushrooms with mixed greens in a dijon mustard vinaigrette
$6.00
Salade De Champignon
mixed greens dressed with a balsamic vinaigrette, finished with sauteed portobello mushrooms and roasted red peppers
$9.00
Salade De Magret De Canard
smoked salt cured duck breast salad sprnkled with bleu cheese, sliced apples, candied walnuts and dried cranber over mixed greens and tossed with a spiced mustard vinaigrette
$5.00
Salade D' Epinard
Spinach salad, with roasted red pepper, bacon, red onion, hard boiled egg and walnut vinaigrette
$25.00
T-Bone De Boeuf Sauce Perigourdine
t-bone steak, grilled and nicely marbled, finished with a succulent madeira wine and black truffle demi glace
$17.00
Canard Sauce Aubergine
pan seared duck breast, enhanced with a puree of roasted eggplant and olives
$14.00
Poulet Creole
braised chicken, on the bone, with French creole spices, served over a bed of rice in natural jus
$16.00
Veau Aux Champignons
veal scaloppini lightly dusted in flour, sauteed in sweet butter, enriched with a wild forest mushroom cream sauce
$16.00
Tilapia A La Provencale
seared filet of tilapia, served with a rustic ragout of tomatoes, olives, capers, and garlic finished with fresh lemon juice
$15.00
Pates Au Fruit De Mer
sauteed shrimp and scallops with roasted red peppers and artichokes served over a bed of pasta
$20.00
Saumon Savage Sauce Asperges
Grilled filet of wild copper river salmon, finished with a fresh asparagus cream sauce
$22.00
Homard Aux Champignons
half of one maine lobster, sauteed in sweet butter, filled with sauteed garlic and wild forest mushrooms and a salmon quenelle, topped with a seafood bisque
$17.00
Brochette Du Crevettes
grilled skewered jumbo shrimp, onions, squash, bell peppers, and eggplant, enlivened with a cucumber and dill
$13.00
La Plat Vegetarian
grilled focaccia bread with baba ghanoush topped with marinated fire roasted peppers onions, spinach, and artichokes, served with salsa verde, gratineed with Swiss cheese
Le Central Desserts
the following cakes may be ordered to go or for on premise with a minimum 2 days notice, minimum order is for 6 persons, Of course, Dominique will be happy to recreate any cake you have loved or work with you on any creation especially in chocolate
Gateau Au Chocolat
chocolate flavored genoise and chocolate mousse
Fraisier - in Season Only
layers of strawberries and genoise
Forêt Noire
chocolate flavored genoise sponge cake type, with crêmeChantilly and chocolate shaving
TarteTatin
upside down caramelized apple tart
Charlotte Aux Poires
a pear mousse enriched with whipped cream in a sponge fingers mold
Galettes Des Rois
France minus provence, the lightness of the butter puff pastry combined
Couronne Des Rois
more rustic brioche cake, no cream
Marquise
chocolate mousse with orange confit accompanied by chocolate éclairs
Mocha
coffee flavored butter cream and genoise
0pera
almond biscuit layered with coffee, butter, cream, and chocolate flavored cream
Poires Williams
brioche soaked with pear alcohol, stuffed with pastry cream and creme chantilly, served with diced pears
Saint Honore
profiteroles around a rich cream
Buche de Noel
thin layers of genoise rolled around flavored butter cream
Les Desserts Du Central
an assortment of French cheeses including montrachet chêvre, roquefort papillon, munster, camembert, and explorateur, sided by toast points, mixed greens and brandy poached apricots
$4.00Le Gateau au Chocolat
chocolate genoise sponge cake with dark chocolate mousse, almond pastry creme and topped with dark chocolate ganache werved with creme anglaise
$3.25La Mousse Au Chocolat
rich chocolate mousse served in a house-baked cookie boat and topped with shaved almonds and roasted hazelnuts
$4.00Pot De Creme
light and creamy chocolate custard with a caramelized sugar crust topped with fresh berries
$3.25Le Pain Perdu
warm bread pudding coated with warm caramel sauce
$4.00La Crème Brulee
fresh vanilla-flavored crème and eggs with a caramelized sugar crust
$2.00La Creme Caramel
traditional vanilla-flavored custard with dark caramel sauce
$3.00lles Flottantes
a soft meringue floating on a bath of creme anglaise
$4.00Gateau ou Tarte du Jour
gateau and or tarte will change daily, ask your server for daily fillings
$4.00Gateau au Chocolat Blanc
layers of lady fingers aturated with French framboise liqueur, filled with white chocolate mousse and fresh raspberries, topped with chantilly creme and white chocolate shavings
$4.00Le Fraisier
layers of lady fingers filled with fresh strawberries and creme mousseline accompanied by creme anglaise
$4.00Le Profiterole
a choux pastry filled with vanilla ice cream, topped with chocolate sauce and shaved almonds
Take Out at Le Central
for private parties impress your guests with take-out buffet from le central. For instance imagine this glorifing your buffet
$5.00
Poached Cold Salmon Decorated with Cucumber and Citrus
20 person minimum (Per Person)
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